In 100 g (Grams) of Wheat, soft red winter there is 0.327 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Wheat, soft red winter.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Wheat, soft red winter

Wheat, soft red winter is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, soft red winter are listed below.

Water	12.17 g	12.17%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	10.35 g	10.35%
Total lipid (fat)	1.56 g	1.56%
Ash	1.68 g	1.68%
Carbohydrate, by difference	74.24 g	74.24%
Fiber, total dietary	12.5 g	12.5%
Sugars, total	0.41 g	0.41%
Calcium, Ca	27 mg	0.03%
Iron, Fe	3.21 mg
Magnesium, Mg	126 mg	0.13%
Phosphorus, P	493 mg	0.49%
Potassium, K	397 mg	0.40%
Sodium, Na	2 mg
Zinc, Zn	2.63 mg
Copper, Cu	0.45 mg
Manganese, Mn	4.391 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.394 mg

Nutrients in Wheat, soft red winter